Sunday, February 2, 2014

How to Make Fishcake Soup (오뎅국)


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How to Make Fishcake Soup (오뎅국)



Ingredients for Fishcake Soup
오뎅국: ("oh-dehng-goohk")

-Assorted Fishcake Package: mixed fishcakes & soup base
-5 cups of water
-1/2 radish
-1/2 yam cake
-2 strands dried kelp (dashima)
-if soup base is not included, use 4 tbsp. of udon/tempura sauce

Prep Time: 15 minutes / Cook Time: 20 minutes

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How to Make Teriyaki Beef Udon (야끼우동)


How to Make Teriyaki Beef Udon (야끼우동)


Ingredients for Teriyaki Beef Udon
야끼우동: ("yah-keeh-ooh-dohng")

-1 frozen Udon
-1/3 lb. beef or chicken
-1 green bell pepper
-yellow & red sweet pepper
-1/2 carrot
-1 mushroom
-1 tsp. minced garlic
-3 tbsp. oyster sauce

Prep Time: 10 minutes / Cook Time: 10 minutes

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How to Make Curry Rice (카레 밥)


How to Make Curry Rice (카레 밥)


Ingredients for Korean Curry Rice
카레 밥

-1 box of House Vermont Curry Mix (Medium-Hot)
-2 lbs. of beef shank (or chicken)
-1 large potato
-2 small onions
-1/2 of large carrot
-6 cups of water
-1 bowl of rice

Prep Time: 10 minutes / Cook Time: 20 minutes

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