How to Make Mackerel Stew (고등어 조림)

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How to Make Mackerel Stew (고등어 조림)

Ingredients for Mackerel Stew:

고등어 조림: ("goh-deung-uh-joh-leehm")

-3 small mackerel fish

-3 1/2 cup water

-1/2 radish

-1/4 fermented kimchi cabbage

-6 tbsp. soy sauce

-1 tbsp. red pepper paste & 1 tbsp. red pepper flake

-1 tbsp. minced garlic

-4 tbsp. starch syrup

-1/2 cup white wine

Prep time: 15 minutes / Cook time: 30 minutes

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How to Make Korean Bean Sprout Salad (숙주나물 무침)

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How to Make Korean Bean Sprout Salad (숙주나물 무침)

Ingredients for Bean Sprout Salad:

(숙주나물 무침)

1 bag green bean sprout

1/4 stick burdock

4 green onions

1/2 tbsp. minced garlic

1/2 tbsp. red pepper powder

1 tsp. soup stock (dashida)

1 tbsp. sesame oil

1/2 tsp. salt

1/2 tsp. ground pepper

Total prep time: 20 min.

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How to Make Korean Spicy Chicken Stew (닭도리탕)

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How to Make Korean Spicy Chicken Stew (닭도리탕)

Ingredients for Spicy Chicken Stew:

닭도리탕: ("dahk-doh-leeh-tahng")

6 pc. drumsticks

3 cups water

1/2 cup soy sauce

1/2 cup sugar

1/2 cup sake or wine

1/2 cup red pepper paste (gochujang)

1 tbsp soup stock (dashida)

1 large potato

2 medium onions

1/2 carrot

prep time: 5 minutes / cook time: 40 minutes

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How to Make Ramen (라면)

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How to Make Ramen (라면)

Ingredients for Ramen:

라면

Included in package: noodles, flakes, soup base

3 cups of water

1 green onion

1 egg

cook time: 5 minutes

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How to Make Radish Kimchi Pork Stew (열무 김치 돼지고기 찌개)

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How to Make Radish Kimchi Pork Stew

(열무 김치 돼지고기 찌개)

Ingredients for Radish Kimchi Pork Stew:

열무 김치 돼지고기 찌개: ("yuhl-moo kimchi dweh-ji go-geeh jjeeh-gae")

1 bowl of fermented radish kimchi

1 pack of pork slices

2 tbsp of miso paste

1 package of dashida (anchovy flavored stock)

1 tbsp minced garlic

1 cup fermented radish kimchi juice

3 1/2 cup water

prep time: 10 minutes

cook time: 20 minutes

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How to Make Korean Spicy Ricecakes Ddukbokki (떡볶이)

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How to Make Korean Spicy Ricecakes Ddukbokki (떡볶이)

Ingredients for Ddukbokki:

(떡볶이: "dduhk-bohk-ggeeh")

1 bag of rice cakes

3 sheets of fishcakes

2 sheets of dried kelp

handful of dried anchovies

4 hard-boiled eggs

3 1/2 cups of water

1/4 cup red pepper paste

1 tsp. red pepper powder

1/2 tsp. soup stock

4 tbsp. sugar

Total prep time: 5 min. / Total cook time: 20-25 min.

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How to Make Korean Army Soup "Budae Jjigae" (부대찌개)

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How to Make Korean Army Soup "Budae Jjigae" (부대찌개)

Ingredients for Korean "Army" Soup:

(부대찌개: "booh-deh-jjeeh-gae")

*Traditionally eaten with alcohol.

1 cabbage of fully fermented kimchi

1/4 Spam

handful of vienna sausages

1 regular beef sausage

1 instant noodle

1 potato

1/4 cabbage

2 bottles of water

1 tsp. soup stock

1 tbsp. red pepper powder

Total prep time: 5 min. / Total cook time: 15 min.

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How to Make Kimchi Fried Rice (김치볶음밥)

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How to Make Kimchi Fried Rice (김치볶음밥)

Ingredients for Kimchi Fried Rice:

(김치볶음밥: "geehm-cheeh-bohk-eum-bahb")

1/2 cabbage of fully fermented kimchi

1/3 Spam

1 bowl of rice

1 egg

1 tbsp. sesame oil

Total prep time: 5 min.

Total cook time: 5 min.

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How to Make Kimchi Pancake (김치 부침개)

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How to Make Kimchi Pancake (김치 부침개)

Ingredients for Kimchi Pancake:

(김치 부침개: "geehm-cheeh-booh-cheem-geh")

1 cabbage of fully fermented Kimchi

2 cups Korean pancake mix

1 1/2 cups water

1 tsp. soup stock

oil

Total prep time: 5 min. / Total cook time: 10 min.

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How to Make Fried Burdock (우엉부침)

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How to Make Fried Burdock (우엉부침)

Ingredients for Fried Burdock:

(우엉부침: "ooh-uhng-boo-cheem")

1 stick of burdock root

1 cup Korean pancake mix

1 green onion

1/2 tbsp. minced garlic

1/2 tbsp. sesame oil

1/2 cup red pepper paste

1 tbsp. sugar

Total prep time: 10 min. / Total cook time: 7 min.

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BURDOCK HEALTH BENEFITS

-promotes clean & clear skin: controls sebum production

-detox: purifies the body & eliminates toxins or wastes

-aids in weight loss; helps get rid of fat and cholesterol

-full of fiber & aids in digestion; natural diuretic

-blood purifier

-enhances blood circulation & boosts immune system

-has anti-aging, anti-oxidant, anti-cancer, anti-tumor, anti-bacterial, & anti-fungal properties

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How to Make Spicy Braised Pork (제육볶음)

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How to Make Spicy Braised Pork (제육볶음)

Ingredients for Spicy Braised Pork (제육볶음):

1 pack pork (thin slices)

1 pack firm tofu

1 onion

1 green pepper

2 green onions

1 tsp. minced garlic

1 tbsp. red pepper powder

2 tbsp. red pepper paste

1 tbsp. sugar

1 tbsp. soy sauce

1/2 tbsp. sake

2 tsp. sesame oil

Total prep time: 10 min. / Total cook time: 30 min.

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