Easy Korean Food: Main Dish (점심/저녁)

Showing posts with label Main Dish (점심/저녁). Show all posts

Sunday, February 2, 2014

How to Make Fishcake Soup (오뎅국)

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How to Make Fishcake Soup (오뎅국)

Ingredients for Fishcake Soup

오뎅국: ("oh-dehng-goohk")

-Assorted Fishcake Package: mixed fishcakes & soup base

-5 cups of water

-1/2 radish

-1/2 yam cake

-2 strands dried kelp (dashima)

-if soup base is not included, use 4 tbsp. of udon/tempura sauce

Prep Time: 15 minutes / Cook Time: 20 minutes

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How to Make Teriyaki Beef Udon (야끼우동)

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How to Make Teriyaki Beef Udon (야끼우동)

Ingredients for Teriyaki Beef Udon

야끼우동: ("yah-keeh-ooh-dohng")

-1 frozen Udon

-1/3 lb. beef or chicken

-1 green bell pepper

-yellow & red sweet pepper

-1/2 carrot

-1 mushroom

-1 tsp. minced garlic

-3 tbsp. oyster sauce

Prep Time: 10 minutes / Cook Time: 10 minutes

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How to Make Curry Rice (카레 밥)

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How to Make Curry Rice (카레 밥)

Ingredients for Korean Curry Rice

카레 밥

-1 box of House Vermont Curry Mix (Medium-Hot)

-2 lbs. of beef shank (or chicken)

-1 large potato

-2 small onions

-1/2 of large carrot

-6 cups of water

-1 bowl of rice

Prep Time: 10 minutes / Cook Time: 20 minutes

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How to Make Mackerel Stew (고등어 조림)

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How to Make Mackerel Stew (고등어 조림)

Ingredients for Mackerel Stew:

고등어 조림: ("goh-deung-uh-joh-leehm")

-3 small mackerel fish

-3 1/2 cup water

-1/2 radish

-1/4 fermented kimchi cabbage

-6 tbsp. soy sauce

-1 tbsp. red pepper paste & 1 tbsp. red pepper flake

-1 tbsp. minced garlic

-4 tbsp. starch syrup

-1/2 cup white wine

Prep time: 15 minutes / Cook time: 30 minutes

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How to Make Korean Spicy Chicken Stew (닭도리탕)

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How to Make Korean Spicy Chicken Stew (닭도리탕)

Ingredients for Spicy Chicken Stew:

닭도리탕: ("dahk-doh-leeh-tahng")

6 pc. drumsticks

3 cups water

1/2 cup soy sauce

1/2 cup sugar

1/2 cup sake or wine

1/2 cup red pepper paste (gochujang)

1 tbsp soup stock (dashida)

1 large potato

2 medium onions

1/2 carrot

prep time: 5 minutes / cook time: 40 minutes

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How to Make Radish Kimchi Pork Stew (열무 김치 돼지고기 찌개)

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How to Make Radish Kimchi Pork Stew

(열무 김치 돼지고기 찌개)

Ingredients for Radish Kimchi Pork Stew:

열무 김치 돼지고기 찌개: ("yuhl-moo kimchi dweh-ji go-geeh jjeeh-gae")

1 bowl of fermented radish kimchi

1 pack of pork slices

2 tbsp of miso paste

1 package of dashida (anchovy flavored stock)

1 tbsp minced garlic

1 cup fermented radish kimchi juice

3 1/2 cup water

prep time: 10 minutes

cook time: 20 minutes

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How to Make KBBQ L.A. Kalbi (양념갈비)

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How to Make KBBQ L.A. Kalbi (양념갈비)

Ingredients for KBBQ L.A. Kalbi:

(양념갈비: "yahng-nyuhn-gahl-bee")

7 short ribs

1 small onion

1/3 cup soy sauce

1/3 cup sugar

1 tsp. ground pepper

3 tbsp. sesame oil

Total prep time: 4 hours. / Total cook time: 20 min.

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How to Make Korean Traditional Kimbap (김밥)

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How to Make Korean Traditional Kimbap (김밥)

Ingredients for Korean Traditional Kimbap:

(김밥: "geehm-bahp")

3 cups cooked rice

10 oz. spinach

1 1/2 cups ground beef

4 eggs

1 medium carrot

fish sausage

4 sheets unsalted dried seaweed

sliced pickled radish

1 1/2 tsp. salt

3 tbsp. sesame oil

2 tbsp. fish soup stock

2 tbsp. soy sauce

oil

Total prep time: 25 min. / Total cook time: 20 min.

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How to Make Omerice (오므라이스)

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How to Make Omerice (오므라이스)

Ingredients for Omerice:

(오므라이스: "oh-muh-rice")

1 bowl of rice

1 potato

1 carrot

1 onion

1 fish sausage

1/2 cup ground beef

2 eggs

1 tbsp. soup stock

1/2 tsp. salt

Ketchup

Total prep time: 5 min. / Total cook time: 10 min.

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How to Make Korean Army Soup "Budae Jjigae" (부대찌개)

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How to Make Korean Army Soup "Budae Jjigae" (부대찌개)

Ingredients for Korean "Army" Soup:

(부대찌개: "booh-deh-jjeeh-gae")

*Traditionally eaten with alcohol.

1 cabbage of fully fermented kimchi

1/4 Spam

handful of vienna sausages

1 regular beef sausage

1 instant noodle

1 potato

1/4 cabbage

2 bottles of water

1 tsp. soup stock

1 tbsp. red pepper powder

Total prep time: 5 min. / Total cook time: 15 min.

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How to Make Kimchi Fried Rice (김치볶음밥)

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How to Make Kimchi Fried Rice (김치볶음밥)

Ingredients for Kimchi Fried Rice:

(김치볶음밥: "geehm-cheeh-bohk-eum-bahb")

1/2 cabbage of fully fermented kimchi

1/3 Spam

1 bowl of rice

1 egg

1 tbsp. sesame oil

Total prep time: 5 min.

Total cook time: 5 min.

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How to Make Kimchi Spam Kimbap (김치 스팸 김밥)

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How to Make Kimchi Spam Kimbap (김치 스팸 김밥)

Ingredients for Kimchi Spam Kimbap:

(김치 스팸 김밥: "geehm-cheeh-spam-geehm-bahb")

1 cabbage of fully fermented kimchi

1/4 Spam

2 sheets of unsalted dried seaweed

1 bowl of rice

2 eggs

Total prep time: 15 min.

Total cook time: 5 min.

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Saturday, February 1, 2014

How to Make Pomfret Stew (병어조림)

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How to Make Pomfret Stew (병어조림)

Ingredients for Silver Pomfret Stew:

(병어조림: "byung-uh-joh-leem")

1 silver pomfret

1 green pepper

2 green onions

1 onion

1 bundle crown daisy

1 tbsp. red pepper paste

1 tbsp. minced garlic

1 tbsp. red pepper powder

1 cup water

1 tbsp. sugar

1/4 cup brewed soy sauce

1/4 cup sake

1 tbsp. sesame oil

Total prep time: 10 min. / Total cook time: 25 min.

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How to Make Braised Oxtail (꼬리찜)

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How to Make Braised Oxtail (꼬리찜)

Ingredients for Braised Oxtail:

(꼬리찜: "ggoh-leeh-jjeem")

1 pack oxtail

2 small apples

3 green onions

1 onion

7 cups water

3 cloves garlic

9 dried anchovies

1 ginger

1 tbsp. red pepper paste

2 tbsp. soy sauce

1/4 sake

Total prep time: 1 hr. 15 min. / Total cook time: 1 hr.

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How to Make Spicy Braised Pork (제육볶음)

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How to Make Spicy Braised Pork (제육볶음)

Ingredients for Spicy Braised Pork (제육볶음):

1 pack pork (thin slices)

1 pack firm tofu

1 onion

1 green pepper

2 green onions

1 tsp. minced garlic

1 tbsp. red pepper powder

2 tbsp. red pepper paste

1 tbsp. sugar

1 tbsp. soy sauce

1/2 tbsp. sake

2 tsp. sesame oil

Total prep time: 10 min. / Total cook time: 30 min.

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Sunday, February 2, 2014

Saturday, February 1, 2014