How to Make Curry Rice (카레 밥)

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How to Make Curry Rice (카레 밥)

Ingredients for Korean Curry Rice

카레 밥

-1 box of House Vermont Curry Mix (Medium-Hot)

-2 lbs. of beef shank (or chicken)

-1 large potato

-2 small onions

-1/2 of large carrot

-6 cups of water

-1 bowl of rice

Prep Time: 10 minutes / Cook Time: 20 minutes

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How to Make Roasted Rice - Nurungji (누룽지 & 누룽지탕)

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How to Make Roasted Rice - Nurungji (누룽지 & 누룽지탕)

Ingredients for Roasted Rice Porridge:

누룽지탕: ("Nurungji-Tahng")

-1 bowl of cooked white rice

-1 tbsp. sesame oil

-2 cups of water

Prep time: 40 minutes / Cook time: 15 minutes

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How to Make Korean Traditional Kimbap (김밥)

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How to Make Korean Traditional Kimbap (김밥)

Ingredients for Korean Traditional Kimbap:

(김밥: "geehm-bahp")

3 cups cooked rice

10 oz. spinach

1 1/2 cups ground beef

4 eggs

1 medium carrot 

fish sausage

4 sheets unsalted dried seaweed

sliced pickled radish

1 1/2 tsp. salt

3 tbsp. sesame oil

2 tbsp. fish soup stock

2 tbsp. soy sauce

oil

Total prep time: 25 min. / Total cook time: 20 min.

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How to Make Omerice (오므라이스)

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How to Make Omerice (오므라이스)

Ingredients for Omerice:

(오므라이스: "oh-muh-rice")

1 bowl of rice

1 potato

1 carrot

1 onion

1 fish sausage

1/2 cup ground beef

2 eggs

1 tbsp. soup stock

1/2 tsp. salt

Ketchup

Total prep time: 5 min. / Total cook time: 10 min.

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How to Make Kimchi Fried Rice (김치볶음밥)

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How to Make Kimchi Fried Rice (김치볶음밥)

Ingredients for Kimchi Fried Rice:

(김치볶음밥: "geehm-cheeh-bohk-eum-bahb")

1/2 cabbage of fully fermented kimchi

1/3 Spam

1 bowl of rice

1 egg

1 tbsp. sesame oil

Total prep time: 5 min.

Total cook time: 5 min.

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How to Make Kimchi Spam Kimbap (김치 스팸 김밥)

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How to Make Kimchi Spam Kimbap (김치 스팸 김밥)

Ingredients for Kimchi Spam Kimbap:

(김치 스팸 김밥: "geehm-cheeh-spam-geehm-bahb")

1 cabbage of fully fermented kimchi

1/4 Spam

2 sheets of unsalted dried seaweed

1 bowl of rice

2 eggs

Total prep time: 15 min.

Total cook time: 5 min.

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How to Make Vegetable Seaweed Wrap (야채쌈)

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How to Make Vegetable Seaweed Wrap (야채쌈)

Ingredients for Vegetable Wrap:

(야채쌈: "yah-cheh-ssahm")

unsalted dried seaweed

cucumbers

imitation crabmeat

avocado

3 tbsp. sweetfish roe

sweet peppers

radish sprouts

alfalfa sprouts

beet

3 tbsp. soy sauce

1/2 tbsp. vinegar

1/2 tsp. sugar

Total prep time: 15 min.

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How to Make Korean Tuna Kimbap (참치 김밥)

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How to Make Korean Tuna Kimbap (참치 김밥)

Ingredients for Tuna Kimbap:

(참치 김밥: "cham-chee-keem-bahp")

1 canned tuna

1 bowl of rice

2 eggs

2 pickled radish

1 imitation crabmeat

2 sheets unsalted dried seaweed

1/8 cup mayonnaise

1 tbsp. sweetfish roe

1/2 tsp. soy sauce

1/2 green pepper

oil for fry pan

Total Prep Time: 15 minutes / Total cook time: 10 minutes

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How to Make Korean Omelet Roll (계란말이)

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How to Make Korean Omelet Roll (계란말이)

Ingredients for Omelet Roll:

(계란말이: "geh-rahn-mah-leeh")

4 eggs

1/2 spam from can

1 small onion

1 bundle enoki mushroom

1/2 tsp. soup stock (dashida)

2 sheets of dried salted seaweed

1 bowl of rice

1 green onion

1 tbsp. water

2 tbsp. oil

Total prep time: 5 min. / Total cook time: 5 min.

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