How to Make Korean Spicy Ricecakes Ddukbokki (떡볶이)
Ingredients for Ddukbokki:
(떡볶이: "dduhk-bohk-ggeeh")
1 bag of rice cakes
3 sheets of fishcakes
2 sheets of dried kelp
handful of dried anchovies
4 hard-boiled eggs
3 1/2 cups of water
1/4 cup red pepper paste
1 tsp. red pepper powder
1/2 tsp. soup stock
4 tbsp. sugar
Total prep time: 5 min. / Total cook time: 20-25 min.
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