How to Make Kimchi Pancake (김치 부침개)
Ingredients for Kimchi Pancake:
(김치 부침개: "geehm-cheeh-booh-cheem-geh")
1 cabbage of fully fermented Kimchi
2 cups Korean pancake mix
1 1/2 cups water
1 tsp. soup stock
oil
Total prep time: 5 min. / Total cook time: 10 min.
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