Saturday, February 1, 2014

How to Make Korean Tuna Kimbap (참치 김밥)


How to Make Korean Tuna Kimbap (참치 김밥)



Ingredients for Tuna Kimbap:
(참치 김밥: "cham-chee-keem-bahp")

1 canned tuna
1 bowl of rice
2 eggs
2 pickled radish
1 imitation crabmeat
2 sheets unsalted dried seaweed
1/8 cup mayonnaise
1 tbsp. sweetfish roe
1/2 tsp. soy sauce
1/2 green pepper
oil for fry pan

Total Prep Time: 15 minutes / Total cook time: 10 minutes

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