Sunday, February 2, 2014

How to Make Fishcake Soup (오뎅국)


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How to Make Fishcake Soup (오뎅국)



Ingredients for Fishcake Soup
오뎅국: ("oh-dehng-goohk")

-Assorted Fishcake Package: mixed fishcakes & soup base
-5 cups of water
-1/2 radish
-1/2 yam cake
-2 strands dried kelp (dashima)
-if soup base is not included, use 4 tbsp. of udon/tempura sauce

Prep Time: 15 minutes / Cook Time: 20 minutes

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